Easter Afternoon Tea Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Milk Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Vegetable Oil (Palm, Rapeseed), Butter, Cornflour, Skimmed Milk Powder, Free Range Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt

(47%), Milk Chocolate (14%), Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Rapeseed Oil. Caramel contains: Condensed Skimmed Milk (Milk, Sugar, Milk Sugar), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Sugar, Water, Emulsifier (Soya Lecithins), Gelling Agent (Pectin), Acidity Regulators (Sodium Potassium Tartrate, Sodium Triphosphate), Maltodextrin. Milk Chocolate contains: Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Milk Sugar, Emulsifier (Soya Lecithins).

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Ginger Powder, Raising Agent (Sodium Bicarbonate).

Sugar, Vegetable Oil (Sunflower), Eggs, Wheat Flour, Milk Chocolate Chips 9% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lactose (Milk), Emulsifier (Sunflower Lecithin), Vanilla Extract), Cocoa Powder 6%, Glucose Syrup, Stabilisers (Sorbitol, Glycerol, Guar Gum), Wheat Starch, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Preservative (Sodium Propionate), Acidity Regulator (Citric Acid), Vanilla Flavouring

MILK**, sugar, cocoa butter, vegetable fats (palm, shea), cocoa mass, emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk chocolate: milk solids 20 % minimum, actual 23 %. Contains vegetable fats in addition to cocoa butter.

Milk Chocolate (60%) Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Whey powder (Milk), Emulsifier (Soya lecithin), flavouring. Milk crème filling (40%) Sugar, Vegetable Oils (Palm), Skimmed milk powder, Whey powder (Milk), Lactose (Milk), Whole milk powder, Emulsifier (Soya lecithin). Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum

Nougat :- glucose, hardened palm kernel oil, icing sugar, corn flour, peanuts, gelatine, Fudge:- sugar, glucose, hydrogenated palm kernel oil, sweetened condensed milk, fondant, salt, soya lecithin, permitted colours and flavours Permitted colours (E171 E110 E155 ) and flavours

Sugar, cocoa butter, dried whole milk powder, cocoa mass, tapioca starch, dried whey (milk), emulsifier: soya lecithin; colours: titanium dioxide, sulphite ammonia caramel, beetroot red, copper chlorophyllin, curcumin, indigo carmine; caramelised sugar, vanilla flavouring. Milk Chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum. Â

Milk Powders (Whole and Skimmed) (37.5%), Sugar, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter Sugar, Egg Albumen, Colours: E102, E129, E133 Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithins) Sugar, Water, Maize Starch, Glucose Syrup, Coconut Oil, Plant Concentrates [Sweet Potato, Radish, Spirulina, Apple, Carrot, Hibiscus], Colours (Lutein, Paprika Extract), Glazing Agent (Beeswax) Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Sugar, Modified starch, Colours: Riboflavin, Plain Caramel, Anthocyanin, Iron Oxide

May Contain: Nuts, Sesame Seeds, Peanuts, Soya, Milk, Wheat, Tree Nuts

Contains: Milk, Wheat. Soya, Eggs, Oats